NRDC, Natural Resources Defense Council (2022) Climate change and fisheries: Climate-induced range shift creates new fishery management problems. p. 20.
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Climate change is rapidly altering our oceans: Waters are growing warmer, less oxygenated, and more acidic. In response to these changes, marine species throughout the food web are shifting their geographic ranges to stay within their preferred habitat, tending to move poleward and farther offshore.1 While water temperature is understood to be the major driver of range shifts, marine species also can respond to changes in oxygen saturation, availability of food and critical habitat, fishing pressure, and other alterations in the marine environment.
| Item Type: | Articles |
|---|---|
| Keywords: | Fishery Management, Climate Change, Marine Species, Marine Environment, Fish Stocks, Conservation, Conflict, Legislation, Fishing Communities, Sustainable Fisheries |
| Subjects: | Disasters and Climate Change |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:03 |
| Last Modified: | 01 Mar 2025 12:03 |
| URI: | http://icsfarchives.net/id/eprint/21061 |
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