FAO, Food and Agriculture Organization (2022) Guidelines in support of social acceptability for sustainable aquaculture development. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136961-6
Full text not available from this repository. (Request a copy)Abstract
This publication presents guidelines prepared and adopted by the General Fisheries Commission for the Mediterranean (GFCM) to improve the social acceptability of the aquaculture sector in the Mediterranean and the Black Sea. Specifically, it identifies the governance, environmental, economic, social and ethical aspects that could influence the social acceptability of aquaculture in the region. By recommending practical actions to stakeholders, these guidelines aim to help unlock the potential for sustainable aquaculture development and provide decision-makers with a useful tool for policy development.
| Item Type: | Books |
|---|---|
| Keywords: | Aquaculture Development, Sustainable Development, FAO, GFCM, Mediterranean Sea, Black Sea, Stakeholders, Governance, Responsible Fisheries |
| Subjects: | Aquaculture |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:01 |
| Last Modified: | 01 Mar 2025 12:01 |
| URI: | http://icsfarchives.net/id/eprint/21095 |
Actions (login required)
 |
View Item |
