FAO, Food and Agriculture Organization (2022) Report of the expert consultation on the development of sustainable aquaculture guidelines, Rome, Italy 17–20 July 2019. FAO Fisheries and Aquaculture Report No. 1341 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135680-7
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The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
| Item Type: | Books |
|---|---|
| Keywords: | Guidelines for Sustainable Aquaculture (GSA), Aquaculture Development, Committee on Fisheries (COFI), Case Studies, Capacity Building, FAO, Sustainable Development Goals (SDGs) |
| Subjects: | Aquaculture |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:00 |
| Last Modified: | 01 Mar 2025 12:00 |
| URI: | http://icsfarchives.net/id/eprint/21110 |
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