FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Supporting small-scale and artisanal fisheries (COFI/2020/6). Food and Agricultural Organization (FAO).
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This document summarizes achievements of FAO to support sustainable marine and inland small-scale and artisanal fisheries governance and development. It reports on progress under the FAO Umbrella Programme for the Promotion and Application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and related developments. It highlights the contribution of small-scale and artisanal fisheries to food system transformation in the context of the 2030 Agenda for Sustainable Development, as well as innovative efforts to improve technical capacities for data collection and analysis in small-scale fisheries. Finally, it presents preparations for the International Year of Artisanal Fisheries and Aquaculture (IYAFA) in 2022. Complementary and additional information is provided in COFI/2020/Inf.12 (Small-scale and artisanal fisheries: Progress on implementing the SSF Guidelines since the Thirty-third Session of COFI in 2018), COFI/2020/Inf.12.1 (Status update on the global study ‘Illuminating Hidden Harvests. The contribution of small-scale fisheries to sustainable development’), COFI/2020/Inf.12.2 (Draft planning roadmap for the International Year of Artisanal Fisheries and Aquaculture 2022).
| Item Type: | Documents |
|---|---|
| Keywords: | Small-scale Fisheries, Artisanal Fisheries, COFI, Sustainable Development, Governance, Marine Fisheries, Inland Fisheries, Food Security, Poverty, FAO |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 11:52 |
| Last Modified: | 01 Mar 2025 11:52 |
| URI: | http://icsfarchives.net/id/eprint/21277 |
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