FAO, Food and Agricultural Organisation (2000) Principles and guidelines for FAO cooperation with the private sector. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-x2215e.pdf
Abstract
FAO's long history of cooperation with the private sector - from individual farmers to global institutions and enterprises - reflects the major role that this sector played in all parts of the food system. This documents provides the staff members with a general framework for implementing the policy.
| Item Type: | Books |
|---|---|
| Class Number: | 800.PRI001 |
| Keywords: | Policy, FAO, Partnership, Private Sector, Guidelines, Cooperation |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 09 Nov 2021 10:43 |
| Last Modified: | 09 Nov 2021 10:43 |
| URI: | http://icsfarchives.net/id/eprint/2131 |
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