Juan J, Carrique-Mas and Hue, Le Thi and Dung, Le Thi and Thuy, Nguyen Thu and Padungtod, Pawin (2023) Restrictions on antimicrobial use in aquaculture and livestock, Vietnam. pp. 223-225.
Full text not available from this repository. (Request a copy)Abstract
The World Health Organization (WHO) considers antimicrobial resistance one of the top 10 global health emergencies affecting humanity;1 antimicrobial use in animal production is one of its key drivers. Globally, animal production accounts for about three quarters of total antimicrobial use.2 In Viet Nam, approximately 2751 tonnes of antimicrobials are used in animal production annually,3 with pig and poultry production using the highest amounts.4 Levels of antimicrobial resistance in foodborne zoonotic pathogens (that is, non-typhoidal Salmonella) and antimicrobial residues in food products are also high in the country.
| Item Type: | Articles |
|---|---|
| Keywords: | Livestock, Vietnam, World Health Organization (WHO), Regulations, Stakeholders, Legislations |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 06:14 |
| Last Modified: | 01 Mar 2025 06:14 |
| URI: | http://icsfarchives.net/id/eprint/21597 |
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