FAO, Food and Agriculture Organization (2023) FAO leads global efforts to strengthen aquaculture for food and sustainable development.
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The publication of the eight thematic review articles as a special issue of the Journal of the World Aquaculture Society coincides with the holding of 12th session of the Sub-Committee on Aquaculture of FAO’s Committee on Fisheries, the inter-governmental forum that guides the FAO in formulating aquaculture and fisheries policy advice. One of the major items on the agenda for the Sub-Committee, taking place 16-19 May in Hermosillo, Mexico, is the consideration of new Draft Voluntary Guidelines for Sustainable Aquaculture (GSA), and the publication of these thematic reviews provides useful context for these discussions and more broadly to FAO’s vision for a Blue Transformation. The objective is to achieve the further intensification and expansion of aquaculture sustainably, in a way that satisfies global demand for aquatic food and distributes benefits equitably, with care regarding social responsibility, pollution and other considerations, he added. Innovative technologies that can increase productivity and reduce waste, as well as enhance inclusion of small-scale operators in the sector, are widely available but need to be applied, particularly outside of Asia, and targeted in areas where aquaculture production has the greatest potential for growth. Moreover, aquaculture practices on average produce fewer greenhouse gas emissions than other forms of animal production. The eight articles discuss critical themes for aquaculture, including production methods, social issues and planetary health, nutrition, genetic resources, biosecurity, governance, and inclusive market access.
Item Type: | Articles |
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Keywords: | FAO, Sustainable Development, Guidelines for Sustainable Aquaculture (GSA), Nutrition, Genetic Resources, Biosecurity, Governance, Aquaculture |
Subjects: | Aquaculture |
Depositing User: | Kokila ICSF Krish |
Date Deposited: | 01 Mar 2025 06:14 |
Last Modified: | 01 Mar 2025 06:14 |
URI: | http://icsfarchives.net/id/eprint/21598 |
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