A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
Search
as

FAO leads global efforts to strengthen aquaculture for food and sustainable development

FAO, Food and Agriculture Organization (2023) FAO leads global efforts to strengthen aquaculture for food and sustainable development.

Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/newsroom/detail/fao-leads-glob...

Abstract

The publication of the eight thematic review articles as a special issue of the Journal of the World Aquaculture Society coincides with the holding of 12th session of the Sub-Committee on Aquaculture of FAO’s Committee on Fisheries, the inter-governmental forum that guides the FAO in formulating aquaculture and fisheries policy advice. One of the major items on the agenda for the Sub-Committee, taking place 16-19 May in Hermosillo, Mexico, is the consideration of new Draft Voluntary Guidelines for Sustainable Aquaculture (GSA), and the publication of these thematic reviews provides useful context for these discussions and more broadly to FAO’s vision for a Blue Transformation. The objective is to achieve the further intensification and expansion of aquaculture sustainably, in a way that satisfies global demand for aquatic food and distributes benefits equitably, with care regarding social responsibility, pollution and other considerations, he added. Innovative technologies that can increase productivity and reduce waste, as well as enhance inclusion of small-scale operators in the sector, are widely available but need to be applied, particularly outside of Asia, and targeted in areas where aquaculture production has the greatest potential for growth. Moreover, aquaculture practices on average produce fewer greenhouse gas emissions than other forms of animal production. The eight articles discuss critical themes for aquaculture, including production methods, social issues and planetary health, nutrition, genetic resources, biosecurity, governance, and inclusive market access.

Item Type: Articles
Keywords: FAO, Sustainable Development, Guidelines for Sustainable Aquaculture (GSA), Nutrition, Genetic Resources, Biosecurity, Governance, Aquaculture
Subjects: Aquaculture
Depositing User: Kokila ICSF Krish
Date Deposited: 01 Mar 2025 06:14
Last Modified: 01 Mar 2025 06:14
URI: http://icsfarchives.net/id/eprint/21598

Actions (login required)

View Item View Item