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Report of the Technical Consultation on the feasibility of developing non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries

FAO, Food and Agricultural Organisation (1998) Report of the Technical Consultation on the feasibility of developing non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries. FAO Fisheries Report FIIU No.R594 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004244-2/0429-9337

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Official URL: http://www.fao.org/3/x0881t/x0881t00.htm

Abstract

This provides the report of the meeting and the discussions. The discussions were on issues related to the feasibility and practicability of developing globally applicable, non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries, possible contents and format of technical guidelines and the procedure for the elaboration of technical guidelines.

Item Type: Books
Class Number: 400.REP003
Keywords: Fisheries Trade, Ecolabelling, Fish Products, Marine Fisheries, FAO, Marine Resources, Quality Control
Subjects: Biodiversity
Depositing User: Users 4 not found.
Date Deposited: 16 Nov 2021 06:02
Last Modified: 16 Nov 2021 06:02
URI: http://icsfarchives.net/id/eprint/2299

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