FAO, Food and Agricultural Organisation (1998) Report of the Technical Consultation on the feasibility of developing non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries. FAO Fisheries Report FIIU No.R594 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004244-2/0429-9337
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This provides the report of the meeting and the discussions. The discussions were on issues related to the feasibility and practicability of developing globally applicable, non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries, possible contents and format of technical guidelines and the procedure for the elaboration of technical guidelines.
| Item Type: | Books |
|---|---|
| Class Number: | 400.REP003 |
| Keywords: | Fisheries Trade, Ecolabelling, Fish Products, Marine Fisheries, FAO, Marine Resources, Quality Control |
| Subjects: | Biodiversity |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 16 Nov 2021 06:02 |
| Last Modified: | 16 Nov 2021 06:02 |
| URI: | http://icsfarchives.net/id/eprint/2299 |
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