FAO, Food and Agricultural Organisation and WFS, World Food Summit (1996) Technical background documents 6-11, world food summit, 13-17 November 1996, Rome, Italy. Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103879-1
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The green revolution, which began in the 1960s, is widely seen as a global technological achievement, the effects of which are still being felt today. The introduction of improved varieties, irrigation, pesticides and mineral fertilizers for key commodity crops, accompanied by investment in institutional infrastructure and ongoing research programmes raised food production and productivity on wide scale.
| Item Type: | Books |
|---|---|
| Class Number: | 900.TEC002 |
| Keywords: | Food Security, World Food Summit (WFS), FAO, Green Revolution, Technological Achievement |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 09 Nov 2021 11:43 |
| Last Modified: | 09 Nov 2021 11:43 |
| URI: | http://icsfarchives.net/id/eprint/2550 |
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