FAO, Food and Agricultural Organisation (1995) Report of the expert consultation on guidelines for responsible fisheries management, Wellington, New Zealand, 23-27 January 1995. FAO Fisheries Report No.519 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103691-8/0429-9337
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Official URL: https://www.fao.org/3/v6860e/v6860e.pdf
Abstract
This book contains information about conclusions and results of the consultation, with the guidelines for responsible management of fisheries and the proposed outline structure of revised guidelines for responsible fisheries management.
| Item Type: | Books |
|---|---|
| Class Number: | 500.REP042 |
| Keywords: | Fisheries Management, Code of Conduct, FAO, Sustainable Fisheries, Fisheries Resources, Fish Stock, Small-scale Fisheries, New Zealand, Fishermen, Women, Policy |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 29 Oct 2021 10:46 |
| Last Modified: | 29 Oct 2021 10:46 |
| URI: | http://icsfarchives.net/id/eprint/2639 |
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