FAO, Food and Agricultural Organisation (1999) Papers presented at the Bangkok FAO technical consultation on policies for sustainable shrimp culture, Bangkok, Thailand, 8-11 December 1997. FAO Fisheries Report No.572, Supplement . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004348-1/0429-9337
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This book contains the papers submitted by the FAO Secretariat, delegates, observers and resource persons to the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture, Bangkok, Thailand, 8 to 11 December 1997. The papers comprise background information and discussion guidelines by the FAO Secretariat, descriptions and analyses of shrimp culture development and management including legal and institutional aspects and government policies of several of the main producing countries, accounts of current activities and views on shrimp culture by several inter-governmental and NGOs and review of the literature on this subject focusing on development economics and socio-economic issues.
| Item Type: | Books |
|---|---|
| Class Number: | 510.PAP001 |
| Keywords: | Shrimp Culture, Aquaculture, Fisheries Management, Fisheries Policy, FAO, Thailand, Fisheries Development, Economy, Sustainable Fisheries |
| Subjects: | Aquaculture |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 15 Nov 2021 05:33 |
| Last Modified: | 15 Nov 2021 05:33 |
| URI: | http://icsfarchives.net/id/eprint/2644 |
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