FAO, Food and Agricultural Organisation (1999) Development and use of indicators for sustainable development of marine capture fisheries. Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)Abstract
The guidelines provide general information on the issue of sustainable development with focus in fisheries in order to clarify the purpose of a system of indicators needed to monitor the contribution of fisheries to sustainable development.
Item Type: | Books |
---|---|
Class Number: | 500.DEV003 |
Keywords: | Fisheries Management, FAO, Marine Fisheries, Sustainable Development, Capture Fisheries |
Subjects: | Right to Resources |
Depositing User: | Jeeva ICSF Rajan |
Date Deposited: | 19 Oct 2021 09:10 |
Last Modified: | 19 Oct 2021 09:10 |
URI: | http://icsfarchives.net/id/eprint/2667 |
Actions (login required)
View Item |