S., Pascoe (1997) Bycatch management and the economics of discarding. FAO Fisheries Technical Paper No.370 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104043-5/0429-9345
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Official URL: https://www.researchgate.net/profile/Sean_Pascoe/p...
Abstract
In this paper, the economic incentives to discard fish are examined. The effects of different management policies on these incentives are also investigated. The concept of an optimal level of discarding is discussed taking into account the externalities that can be created by discarding. Finally, the effectiveness of various measures to reduce the level of discarding is reviewed. These include technical, administrative and economic measures.
| Item Type: | Books |
|---|---|
| Class Number: | 500.BYC001 |
| Keywords: | Fisheries Management, Bycatch Management, Bycatch, FAO, Policy |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 09 Nov 2021 12:03 |
| Last Modified: | 09 Nov 2021 12:03 |
| URI: | http://icsfarchives.net/id/eprint/2705 |
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