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The Economics of fisheries: Proceedings of a round table organised by the International Economic Association and held in Rome in September 1956

Turvey, Ralph and Wiseman, Jack (1957) The Economics of fisheries: Proceedings of a round table organised by the International Economic Association and held in Rome in September 1956. Food and Agricultural Organisation (FAO), Rome.

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Official URL: https://www.fao.org/3/ai761e/ai761e.pdf

Abstract

The last Round Table on the economic problems of fisheries was organized at the request of, and in collaboration with, the Food and Agriculture Organization of the United Nations. Ralph Turvey, Reader in Economics at the London School of Economics and Political Science (University of London) undertook to form the programme and, in consultation with Mr F. Popper, of FAO, to find experts willing to contribute papers. These papers were circulated well in advance among the participants and the meeting was held in Rome in the summer of 1956, immediately after the first Congress of IEA. The background papers of this Round Table are printed in this volume, together with a short résumé of the discussion, prepared by Mr Jack Wiseman, also of the London School of Economics and Political Science. Since the economic problems of fisheries have hitherto been relatively neglected by the economists, it is hoped that the studies presented here will stimulate further research in this important field.

Item Type: Books
Class Number: 200.ECO006
Keywords: Fisheries Economy, FAO, Conferences, International Economic Association, Fisheries Management
Subjects: Right to Resources
Depositing User: Jeeva ICSF Rajan
Date Deposited: 28 Oct 2021 08:41
Last Modified: 28 Oct 2021 08:41
URI: http://icsfarchives.net/id/eprint/2855

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