FAO, Food and Agricultural Organisation (2001) Genetically modified organisms, consumers, food safety and the environment. FAO Ethics Series No.2 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104560-7/1609-0098
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Official URL: https://www.fao.org/3/a-x9602e.pdf
Abstract
This book attempt to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation.
| Item Type: | Books |
|---|---|
| Class Number: | 900.GEN001 |
| Keywords: | Genetically Modified Organisms (GMO), Environment, Human Rights, FAO, Food Safety, Development, Environment Impact Assessment (EIA), Conservation, Health |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 19 Jan 2022 07:07 |
| Last Modified: | 19 Jan 2022 07:07 |
| URI: | http://icsfarchives.net/id/eprint/2978 |
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