FAO, Food and Agricultural Organisation (2001) Report of the FAO/government of Australia expert consultation on good management practices and good legal and institutional arrangements for sustainable shrimp culture. FAO Fisheries Report No.659 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104730-8/0429-9337
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Official URL: http://www.fao.org/3/Y3213E/Y3213E00.htm
| Item Type: | Books |
|---|---|
| Class Number: | 500.REP048 |
| Keywords: | Shrimp Culture, Aquaculture, Policy, Fisheries Legislation, Fisheries Management, FAO. |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 15 Nov 2021 06:50 |
| Last Modified: | 20 Dec 2021 08:25 |
| URI: | http://icsfarchives.net/id/eprint/3004 |
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