Chamberlain, Tony and Titili, Gabriel (2001) Seafood handling. Community Fisheries Training Pacific 5 . Secretariat of the Pacific Community (SPC), South Pacific. ISBN 982-203-849-6
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| Item Type: | Books |
|---|---|
| Class Number: | 300.SEA004 |
| Keywords: | Seafood, Fish Handling, Small-scale Fisheries, Pacific, Quality Control, Sashimi, Transportation, Storage, Freezing, Cold Storage, Hygiene, Fish Processing, Sushi, Tuna, Shellfish, Mussel, Prawn, Crab, Octopus, Ice, Fish Products |
| Subjects: | Biodiversity |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 16 Nov 2021 11:44 |
| Last Modified: | 16 Nov 2021 11:44 |
| URI: | http://icsfarchives.net/id/eprint/3078 |
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