FAO, Food and Agricultural Organisation (2000) The State of world fisheries and aquaculture 2000. Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104492-9
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Official URL: https://www.fao.org/3/x8002e/x8002e00.htm
Abstract
This is the third book in the seines on world fisheries and aquaculture. It follows the pattern set by the previous issues, published in 1996 and 1998. This book is an invaluable to provide information to policy-makers, civil society and those who derive their livelihood from the sector. It provides a comprehensive; objective and global view of capture fisheries and aquaculture.
| Item Type: | Books |
|---|---|
| Class Number: | 220.STA004 |
| Keywords: | State of World Fisheries and Aquaculture (SOFIA), Fisheries, Aquaculture, Fisheries Statistics, FAO, Women, Fisheries Resources, Fisheries Management, Fisheries Trade, Safety at Sea, Property Rights, Fishing Capacity, Sustainable Development, Marine Ecosystems, Fisheries Legislation, Inland Fisheries, Fishing Gear, Hazard Analysis and Critical Control Point (HACCP) |
| Subjects: | Aquaculture |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 16 Nov 2021 11:45 |
| Last Modified: | 16 Nov 2021 11:45 |
| URI: | http://icsfarchives.net/id/eprint/3145 |
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