FAO, Food and Agricultural Organisation (2003) Strategy for improving information on status and trends of capture fisheries. Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004979-X
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Official URL: https://www.fao.org/3/y4859t/y4859t00.pdf
| Item Type: | Books |
|---|---|
| Class Number: | 510.STR001 |
| Keywords: | Capture Fisheries, FAO, Fisheries Management, Fisheries Policy, Precautionary Principle, Code of Conduct, Sustainable Use, Conservation, Fisheries Resources, Small-scale Fisheries, Non Governmental Organisation (NGO), Fish Stock |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 03 Nov 2021 11:51 |
| Last Modified: | 03 Nov 2021 11:51 |
| URI: | http://icsfarchives.net/id/eprint/3637 |
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