FAO, Food and Agricultural Organisation (2010) The State of world fisheries and aquaculture 2010. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106675-1/1020-5489
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Official URL: https://www.fao.org/docrep/013/i1820e/i1820e.pdf
| Item Type: | Books |
|---|---|
| Class Number: | 220.STA028 |
| Keywords: | FAO, State of World Fisheries and Aquaculture (SOFIA), Fisheries, Aquaculture, Capture Fisheries, Fishworkers, Fisheries Trade, Fisheries Resources, Governance, Fisheries Policy, Fish Processing, Illegal, Unreported and Unregulated Fishing (IUU), Illegal Fishing, Biosecurity, Climate Change, Fishing Gear, Standards, Certification, Fishing Craft, Post-Harvest Fisheries (PHF), Women, Census, Nutrition, Fishermen, Risk Assessment, Marine Fisheries, Ecolabelling, Developing Countries, South East Asia, Ecosystem Approach to Fisheries (EAF), Ecosystem Approach, Information, Fisheries Management, Inland Fisheries, Small Scale fisheries, Deep-sea Fishing, Fisheries Statistics |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 18 Jan 2022 11:26 |
| Last Modified: | 18 Jan 2022 11:26 |
| URI: | http://icsfarchives.net/id/eprint/4906 |
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