Tomoda, Shizue (1999) Safety and health of meat, poultry and fish processing workers. International Labour Organization (ILO), Geneva.
Full text not available from this repository. (Request a copy)Abstract
This study begins by reviewing recent trends in economic activities and employment, as well as working conditions in the meat, poultry and fish processing industries. The workers in these industries are the main focus in this study because they share some similar features. The main objective of this study is to explore and expose the safety and health issues of workers in these sectors and their implications for these industries. This should help employers, workers and the tripartite constituents to become more aware of these issues, which in turn should lead to their cooperative efforts in reducing the number of occupational accidents and diseases and improving productivity.
| Item Type: | Documents |
|---|---|
| Class Number: | 100.SAF001 |
| Keywords: | Fish Processing, Fishworkers, Fishermen, Fishers, Labour, Safety at Work, Conditions of Work, International Labour Organization (ILO) |
| Subjects: | Decent Work |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jan 2022 07:27 |
| Last Modified: | 11 Jan 2022 07:27 |
| URI: | http://icsfarchives.net/id/eprint/5479 |
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