FAO, Food and Agricultural Organisation (2000) Report of a workshop on the status and management of anchovy fisheries in the Gulf of Thailand, Cha-am, Thailand 21-23 July 1999. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-x4591e.pdf
Abstract
The objectives were to review the status of fisheries and management of anchovy with particular attention to the recent conflict arising in the fishery ; and to develop policy options for the management of fisheries.A summary of presentations on biology, distribution , fishery of anchovy in Thailand,the post-harvest,processing and marketing aspect and management of anchovy fisheries is listed in this.
| Item Type: | Documents |
|---|---|
| Class Number: | 500.REP010 |
| Keywords: | Fisheries Management, Anchovy, Thailand, Asia, FAO |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 12 Jan 2022 09:34 |
| Last Modified: | 12 Jan 2022 09:34 |
| URI: | http://icsfarchives.net/id/eprint/5810 |
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