FAO, Food and Agricultural Organisation (2020) The State of food security and nutrition in the world 2020: Transforming food systems for affordable healthy diets. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132901-6/2663-807X
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The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
| Item Type: | Books |
|---|---|
| Keywords: | Food Security, Nutrition, Covid, Sustainable Development Goals (SDG), Food Consumption, Policy |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 20 Dec 2021 08:57 |
| Last Modified: | 20 Dec 2021 08:57 |
| URI: | http://icsfarchives.net/id/eprint/5905 |
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