FAO, Food and Agricultural Organisation (2021) Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-134561-0
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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples 'food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
| Item Type: | Books |
|---|---|
| Class Number: | 1000.EPR0027 |
| Keywords: | Indigenous Peoples, Food Systems, Sustainability, Resilience, Climate Change, Governance Systems, Traditional Knowledge, Zero Hunger Goal, UN Decade of Action on Nutrition, UN Food Systems Summit |
| Subjects: | Disasters and Climate Change |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 23 Dec 2021 05:43 |
| Last Modified: | 06 Sep 2023 04:45 |
| URI: | http://icsfarchives.net/id/eprint/5976 |
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