FAO, Food and Agricultural Organisation (2018) Report of the ninth session of the sub-committee on aquaculture. Rome, Italy, 24–27 October 2017. FAO Fisheries and Aquaculture Report No.1188 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-130435-8/2070-6987
Full text not available from this repository. (Request a copy)
Official URL: http://www.fao.org/3/I8886T/i8886t.pdf
Abstract
The ninth session of the Sub-Committee on Aquaculture (SCA) of the FAO Committee on Fisheries (COFI) recognized the growing significance of sustainable aquaculture development for global food security, nutrition, and the achievement of SDG targets. The Sub-Committee endorsed FAO’s Common Vision for Sustainable Food and Agriculture and the Blue Growth Initiative.
| Item Type: | Books |
|---|---|
| Keywords: | Aquaculture, Committee on Fisheries (COFI), FAO, Sustainable Development, Food Security, Nutrition, Sustainable Development Goals (SDG) |
| Subjects: | Aquaculture |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 27 Dec 2021 05:26 |
| Last Modified: | 27 Dec 2021 05:26 |
| URI: | http://icsfarchives.net/id/eprint/6185 |
Actions (login required)
 |
View Item |
