M., Barange and T., Bahri and M.C.M., Beveridge and K.L., Cochrane and S., Funge-Smith and F., Poulain (2018) Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-130607-9/2070-7010
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Official URL: http://www.fao.org/3/i9705en/i9705en.pdf
Abstract
This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources.
| Item Type: | Books |
|---|---|
| Keywords: | FAO, Impacts, Climate Change, Aquaculture, Adaptation, Mitigation, Poverty |
| Subjects: | Disasters and Climate Change |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 27 Dec 2021 05:30 |
| Last Modified: | 27 Dec 2021 05:30 |
| URI: | http://icsfarchives.net/id/eprint/6194 |
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