R.L, Welcomme and D.M., Bartley (1995) An Evaluation of present techniques for the enhancement of fisheries. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/W8514E/W8514E01.htm
Abstract
With increasing pressure on the world's inland and coastal marine fisheries, increases in production and quality of yield are being sought through the application of a range of enhancement techniques. Which of these is applied depends on the attitude to the natural resource by societies at different levels of economic development. The range of enhancement techniques involves increasing levels of human input and control which raise productivity significantly but also raise costs. This report evaluates the present techniques that exists.
| Item Type: | Documents |
|---|---|
| Class Number: | 500.EVA001 |
| Keywords: | Fisheries Development, Fish Stock, Developing Countries |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 11 Jan 2022 04:37 |
| Last Modified: | 28 Jun 2022 11:51 |
| URI: | http://icsfarchives.net/id/eprint/6294 |
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