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Water development for food security

FAO, Food and Agricultural Organisation (1995) Water development for food security. WFS 96/TECH/2 . Food and Agricultural Organisation (FAO), Rome.

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Official URL: https://www.fao.org/3/bn213e/bn213e.pdf

Abstract

This paper argues that one critical precondition to closing the African food production and consumption gap is to focus on water, which is now a critical constraint, to ensure that this resource, which for too long was considered cheap and plentiful, is recognized as scarce and valuable and therefore needs to be harvested and managed efficiently.

Item Type: Documents
Class Number: 900.WAT001
Keywords: Food Security, Water Resources, Agriculture, World Food Summit (WFS), FAO
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 10 Jan 2022 10:24
Last Modified: 10 Jan 2022 10:24
URI: http://icsfarchives.net/id/eprint/6738

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