FAO, Food and Agricultural Organisation (1998) Report of the fifth extraordinary session of the commission on genetic resources for food and agriculture, Rome, Italy, 8-12 June 1998. Food and Agricultural Organisation (FAO), Rome.
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This documents the underaking of the commission. The objectives of this undertaking are the conservation and sustainable use of plant genetic resources for food and agriculture for future food security and the fair and equitable sharing of the benefits arising out of their use.The undertaking seeks to facilitate unrestricted access to plant genetic resources for food and agriculture and farmers' efforts to conserve and sustainability use plant genetic resources for food and agriculture in order to secure global food security for present and future generations.
| Item Type: | Documents |
|---|---|
| Class Number: | 900.REP007 |
| Keywords: | Genetic Resources, Agriculture, FAO |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 07 Jan 2022 10:45 |
| Last Modified: | 07 Jan 2022 10:45 |
| URI: | http://icsfarchives.net/id/eprint/6948 |
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