Essuman, Kofi Manso (1992) Fermented fish in Africa: A Study on processing, marketing and consumption. FAO Fisheries Technical Paper No.329 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/docrep/t0685e/T0685E00.htm
| Item Type: | Documents |
|---|---|
| Class Number: | 300.FER001 |
| Keywords: | Fish Products, Fish Processing, Fermented Fish, Fermentation, Marketing, FAO, Africa |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 07 Jan 2022 05:58 |
| Last Modified: | 07 Jan 2022 05:58 |
| URI: | http://icsfarchives.net/id/eprint/7136 |
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