Diei-Ouadi, Yvette and Ndiaye, Oumoukhairy (1998) Guide to proper artisanal fish handling and processing practices. Technical Report No.129 . Food and Agricultural Organisation (FAO), Cotonou.
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Official URL: https://www.fao.org/3/an685e/an685e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 300.GUI001 |
| Keywords: | Artisanal Fisheries, Fish Processing, Salting, Smoking, Drying, West Africa, Integrated Development of Artisanal Fisheries in West Africa (IDAF), FAO |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 07 Jan 2022 05:44 |
| Last Modified: | 20 May 2022 11:35 |
| URI: | http://icsfarchives.net/id/eprint/7151 |
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