FAO, Food and Agricultural Organisation (1991) Reducing environmental impacts of coastal aquaculture. Reports and Studies No.47 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: http://www.fao.org/tempref/docrep/fao/006/u3100e/u...
Abstract
This document is based on the work of the GESAMP working group on environmental impacts of coastal Aquaculture.This deals with the ecological impacts, implications for human health,socio-economic considerations and provides guidelines for the development of environmentally acceptable coastal Aquaculture.
| Item Type: | Documents |
|---|---|
| Class Number: | 500.RED002 |
| Keywords: | Aquaculture, Environment, Fisheries Management, Integrated Coastal Area Management (ICAM), Coastal Ecosystems, Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (GESAMP) |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 07 Jan 2022 04:50 |
| Last Modified: | 07 Jan 2022 04:50 |
| URI: | http://icsfarchives.net/id/eprint/7240 |
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