Kuchepatov, Julie (2021) Gender equality for better environmental outcomes: Addressing gender inequality in fisheries value chains can lead to a variety of positive outcomes, including environmental ones. Yemaya (64). pp. 14-16. ISSN 0973-1156
Text
920.YEM567.pdf Download (107kB) |
Abstract
The sustainable seafood movement, composed predominantly of environmental non-profit organizations based in the global North and Latin America, has the lofty goal of improving the environmental sustainability and social responsibility of global seafood production. The leading membership organization of NGOs in the movement, the Conservation Alliance for Seafood Solutions, has set a collective goal that “by 2030, at least 75 percent of global seafood production is environmentally sustainable or making verifiable improvement and safeguards are in place to ensure social responsibility.”
Item Type: | Articles |
---|---|
Class Number: | 920.YEM567 |
Keywords: | Yemaya, ICSF, Fish Processing, Gender, Equality, Value Chain, Marine Stewardship Council (MSC), Certification, Violence, Sustainable Development Goals (SDG), Fish Loss, Small-scale Fisheries |
Subjects: | Gender in Fisheries and Aquaculture |
Depositing User: | Jeeva ICSF Rajan |
Date Deposited: | 23 Dec 2021 04:56 |
Last Modified: | 26 Mar 2022 04:01 |
URI: | http://icsfarchives.net/id/eprint/7407 |
Actions (login required)
View Item |