FAO, Food and Agricultural Organisation (2011) Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006932-6
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Official URL: https://www.fao.org/docrep/014/ba0001t/ba0001t00.p...
| Item Type: | Documents |
|---|---|
| Class Number: | 500.GUI031 |
| Keywords: | Inland Fisheries, Capture Fisheries, Ecolabelling, Fish Products, Certification, Fisheries Management, FAO, Sustainable Use, Fisheries Resources |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 04 Jan 2022 04:55 |
| Last Modified: | 04 Jan 2022 04:55 |
| URI: | http://icsfarchives.net/id/eprint/8369 |
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