FAO, Food and Agricultural Organisation (1998) The Fish processing establishment regulations 1998. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://extwprlegs1.fao.org/docs/pdf/srl19674.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 510.FIS038 |
| Keywords: | Sri Lanka, Legislation, Fisheries Resources, Fish Products, Fish Processing, Licence |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 14 Feb 2022 06:07 |
| Last Modified: | 14 Feb 2022 06:07 |
| URI: | http://icsfarchives.net/id/eprint/8468 |
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