FAO, Food and Agricultural Organisation (1978) Recommended international code of practice for shrimps or prawns. CAC/RCP/17-1978 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC004 |
| Keywords: | CAC, Codex Alimentarius, Shrimp, Prawn, Food Safety, Hygiene, Fish Quality, Fish Handling, Fish Processing, Sanitation, Contamination, Equipments, Infrastructure, Quality Control, Fishing Vessels, Construction, Catch, Storage, Processing Units, Packaging, Food Additives, Freezing |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:15 |
| Last Modified: | 16 Feb 2022 04:15 |
| URI: | http://icsfarchives.net/id/eprint/9138 |
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