FAO, Food and Agricultural Organisation (1989) Recommended international code of practice for cephalopods. CAC/RCP/37-1989 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC012 |
| Keywords: | CAC, Codex Alimentarius, Cephalopods, Cuttlefish, Squid, Octopus, Hygiene, Quality Control, Food Products, Fishing Vessels, Construction, Infrastructure, Sanitation, Equipments, Fish Handling, Fish Processing, Freezing, Storage, Processing Units, Salting, Smoking, Packaging |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:13 |
| Last Modified: | 16 Feb 2022 04:13 |
| URI: | http://icsfarchives.net/id/eprint/9146 |
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