FAO, Food and Agricultural Organisation (1995) Codex standard for canned finfish. CODEX STAN No.119-1981 . Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)
Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.COD010 |
| Keywords: | CAC, Codex Alimentarius, Canned Fish, Finfish, Fish Processing, Fish Quality, Food Additives, Hygiene, Fish Handling, Labelling, Sampling, Analysis, HistaminesCAC, Codex Alimentarius, Canned Fish, Finfish, Fish Processing, Fish Quality, Food Additives, Hygiene, Fish Handling, Labelling, Sampling, Analysis, Histamines |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 17 Feb 2022 05:49 |
| Last Modified: | 17 Feb 2022 05:49 |
| URI: | http://icsfarchives.net/id/eprint/9176 |
Actions (login required)
 |
View Item |
