Regulation (EC) no 178/2002 of the European Parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety

EC, European Communities (2002) Regulation (EC) no 178/2002 of the European Parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety. European Communities.

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Item Type:	Documents
Class Number:	510.REG010
Keywords:	EEC, EU, Regulations, Food Safety, Legislation, Health, Consumers, Precautionary Principle, Food Products, Risk Analysis, Exports, Imports, Organisations
Subjects:	Right to Resources
Depositing User:	Varsha V icsf
Date Deposited:	17 Feb 2022 04:55
Last Modified:	17 Feb 2022 04:55
URI:	http://icsfarchives.net/id/eprint/9321

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