Jacquet, Jennifer and Pauly, Daniel The Rise of seafood awareness campaign in an era of collapsing fisheries. pp. 308-313.
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In recent years the demand for seafood has intensified which has led to overfishing and damage to the marine ecosystems. North America and Europe have been campaigning to raise seafood awareness of the consumers which would lead to a sustainable seafood supply. Lack of support by the Asian markets and the proliferation of self-serving seafood labels are but two of the many significant limitations of these campaigns. This article investigates the difficulties and successes of seafood awareness campaigns as well as the need for indicators of campaign effectiveness.
Item Type: | Articles |
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Class Number: | 400.RIS001 |
Keywords: | Ecolabelling, Marine Ecosystems, MSC, NGO, Seafood Industry, Conservation, Fisheries Resources, USA, Europe, Fisheries Trade, Seafood Inspection, Seafood Processing, Overfishing, Fisheries Management, Markets, Food Safety, Certification |
Subjects: | Right to Resources |
Depositing User: | Chitti Babu ICSF |
Date Deposited: | 18 Feb 2022 03:58 |
Last Modified: | 23 May 2022 05:53 |
URI: | http://icsfarchives.net/id/eprint/9626 |
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