 | Up a level |
K.J, Friedman and D.M, Bartley and N, Rodríguez-Ezpeleta and G.C, Mair and N, Ban and M, Beveridge and J, Carolsfeld and G, Carvalho and I, Cowx and G, Dean and E, Glazov and K, Leber and R, Loftus and J, Martinsohn and I, Olesen and D, Soto and A.L, Van Eenennaam and J.R.J, Vigar (2022) Current and future genetic technologies for fisheries and aquaculture: Implications for the work of FAO. FAO Fisheries and Aquaculture Circular No. 1387 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-136716-2
