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Virdin, John and Baurto, Xavier and Nico, Gianluigi and Harper, Sarah and Mancha-Cisneros, Maria del Mar and Vannuccini, Stefania and Ahern, Molly and Anderson, Christopher M. and Funge-Smith, Simon and Gutierrez, Nicolas L. and Mills, David J. and Franz, Nicole (2023) Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world. Nature Food. ISSN 2662-1355
Ahern, Molly and Dussan, Ana Maria Suarez (2020) Fish as food: The International democratic process has come a long way in realizing the role of fish in the right to food and nutrition–and yet, a map of the road ahead needs to be laid out. Samudra Report (83). pp. 43-48. ISSN 0973 1121
Kadongola, Richard and Ahern, Molly (2023) Empowering women in small-scale fisheries for sustainable food systems - Consolidated baseline report: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137475-7
Bavinck, Maarten and Ahern, Molly and Hapke, Holly M. and Johnson, Derek S. and Kjellevold, Marian and Kolding, Jeppe and Overa, Ragnhild and Schut, Thijs and Franz, Nicole (2023) Small fish for food security and nutrition. FAO Fisheries and Aquaculture Technical Paper No. 694 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137910-3
Kimani, Patrick and Adrien, Bernard and Ward, Ansen Ronald and Ahern, Molly (2022) Post-harvest practices for empowering women in small-scale fisheries in Africa: Successful outcomes and guidance. FAO Fisheries and Aquaculture Circular No.1241 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135435-3
Ahern, Molly and Westlund, Lena and Franz, Nicole (2023) Empowering women in small-scale fisheries for sustainable food systems 2020-2021. FAO.
Ahern, Molly and Thilsted, Shakuntala Haraksingh and Oenema, Stineke (2021) The Role of aquatic foods in sustainable healthy diets. UN Nutrition, New York.
Franz, Nicole and Westlund, Lena and Ahern, Molly (2021) Sierra Leone: Empowering women in small-scale fisheries for sustainable food systems 2020-2021. Food and Agriculture Organisation (FAO).
