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Fakoya, Kafayat and Abiodun-Solanke, Ayojesutomi and Boyo, Adenike and Akintola, Shehu and Ajelara, Kafayat and Olasope, Mayowa and Olabamiji, Ismot (2023) Making fish smoking safe and sustainable: A simple yet efficient new technique to smoke fish prototyped recently holds great promise for effective and sustainable postharvest fish processing. Yemaya (68). pp. 10-11. ISSN 0973-1156
Byrd, Kendra A. and Fakoya, Kafayat and Akintola, Shehu and Westlund, Lena and Isa, Sulieman and Cohen, Philippa J. (2022) The role of small-scale fisheries in Nigeria’s food system. WorldFish (WF), Penang, Malaysia.