 | Up a level |
Love, David C. and Allison, Edward H. and Asche, Frank and Belton, Ben and Cottrell, Richard S. and Froehlich, Halley E. and Gephart, Jessica A. and Hicks, Christina C. (2021) Emerging covid-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, Vol.28. pp. 2-22.
Short, Rebecca E. and Gelcich, Stefan and Little, David C. and Micheli, Fiorenza and Allison, Edward H. and Basurto, Xavier and Belton, Ben and Brugere, Cecile (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Analysis, Vol.2. pp. 733-742.
Lam, Vicky W. Y. and Allison, Edward H. and Bell, Johann D. and Blythe, Jessica and Cheung, William and Frolicher, Thomas L. and Gasalla, Maria A. and Sumaila, Ussif Rashid (2020) Climate change, tropical fisheries and prospects for sustainable development. ISSN 2662-138X
Cisneros-Montemayor, Andres M. and Moreno-Baez, Marcia and Voyer, Michelle and Allison, Edward H. and Cheung, William and Hessing-Lewis, Margot and Oyinlola, Muhammed A. and Singh, Gerald G. and Swartz, Wilf and Ota, Yoshitaka (2019) Social equity and benefits as the nexus of a transformative blue economy: A Sectoral review of implications. Marine Policy, 109. ISSN 0308-597X
Allison, Edward H. and Kurien, John and Pomeroy, Robert S. and Ratner, Blake D. (2012) Rights‐based fisheries governance: From fishing rights to human rights. Fish and Fisheries, Vol.13 (1). pp. 14-29.
Allison, Edward H. (2007) The Responsibility of stewardship: The Siem Reap meet demonstrated collective goodwill and an impressive commitment to strengthening rights, shouldering responsibilities and finding spaces in the fast-changing coasts and wetlands of Asia. Samudra Report (47). pp. 18-21. ISSN 0973 1121
Garcia, Serge M. and Allison, Edward H. and Andrew, Neil L. and Bene, Christophe and Bianchi, Gabriella and Graaf, Gertjan de and Kalikoski, Daniela and Mahon, Robin and Orensanz, Lobo (2008) Towards integrated assessment and advice in small-scale fisheries: Principles and processes. FAO Fisheries and Aquaculture Technical Paper No. 515 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106064-3/2070-7010
Leape, Jim and Micheli, Fiorenza and Tigchelaar, Michelle and Allison, Edward H. (2021) The Vital roles of blue foods in the global food system: Food systems summit brief prepared by Research Partners of the Scientific Group for the Food Systems Summit, April 15, 2021. United Nations (UN), New York.
Allison, Edward H. and Kurien, John and Ota, Yoshitaka (2020) The Human relationship with our ocean planet. High Level Panel for a Sustainable Ocean Economy (HLPSOE), Washington.
Weeratunge, Nireka and Bene, Christophe and Siriwardane, Rapti and Charles, Anthony T. and Johnson, Derek and Allison, Edward H. and Nayak, Prateep Kumar and Badjeck, Marie-Caroline (2013) Small-scale fisheries through the wellbeing lens. Fish and Fisheries.
Armitage, Derek and Bene, Chris and Charles, Anthony T. and Johnson, Derek and Allison, Edward H. (2012) Synthesis the interplay of well-being and resilience in applying a social-ecological perspective. Ecology and Society.
Ratner, Blake D. and Allison, Edward H. (2012) Wealth, rights, and resilience: An Agenda for governance reform in small-scale fisheries. Development Policy Review.
Evans, Louisa S. and Brown, Katrina and Allison, Edward H. (2011) Factors influencing adaptive marine governance in a developing country context - A Case study of Southern Kenya. Ecology and Society, Kenya.
Dulvy, Nicholas and Allison, Edward H. (2009) A Place at the table? Nature.
Sarch, Marie-Therese and Allison, Edward H. (2000) Fluctuating fisheries in Africa's Inland waters: Well adapted livelihoods, maladapted management. The International Institute of Fisheries Economics & Trade, United Kingdom (UK).
