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Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
Arthur, Robert (2024) Review of the state of the world fishery resources Inland fisheries, 2024. FAO Fisheries and Aquaculture Circular, No. 942 Rev. 4 . Food and Agricultural Organisation (FAO),. ISBN 978-92-5-139065-8
