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Love, David C. and Allison, Edward H. and Asche, Frank and Belton, Ben and Cottrell, Richard S. and Froehlich, Halley E. and Gephart, Jessica A. and Hicks, Christina C. (2021) Emerging covid-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, Vol.28. pp. 2-22.
Gudmundsson, Eyiolfur and Asche, Frank and Nielsen, Max (2006) Revenue distribution through the seafood value chain. FAO Fisheries Circular No. 1019 . Food and Agricultural Organisation (FAO), Rome. ISBN 0429-9329
Asche, Frank (2015) Aquaculture: Opportunities and challenges - E15 Initiative. International Centre for Trade and Sustainable Development, World Economic Forum.
Anderson, James L. and Anderson, Christopher M. and Chu, Jingjie and Meredith, Jennifer and Asche, Frank and Sylvia, Gil and Smith, Martin D. and Anggraeni, Dessy and Arthur, Robert I. and Guttormsen, Atle and McCluney, Jessica K. and Ward, Tim and Akpalu, Wisdom and Eggert, Hakan and Flores, Jimely O. and Freeman, Matthew A. and Holland, Daniel S. and Knapp, Gunnar and Kobayashi, Mimako and Larkin, Sherry and MacLauchlin, Kari and Schnier, Kurt and Soboil, Mark and Tveteras, Sigbjorn and Uchida, Hirotsugu and Valderrama, Diego (2015) The Fishery performance indicators: A Management tool for triple bottom line outcomes. Plos One.
Asche, Frank and Tveteras, Sigbjorn (2000) On the relationship between aquaculture and reduction fisheries. UNSPECIFIED.
