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Love, David C. and Allison, Edward H. and Asche, Frank and Belton, Ben and Cottrell, Richard S. and Froehlich, Halley E. and Gephart, Jessica A. and Hicks, Christina C. (2021) Emerging covid-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, Vol.28. pp. 2-22.
Short, Rebecca E. and Gelcich, Stefan and Little, David C. and Micheli, Fiorenza and Allison, Edward H. and Basurto, Xavier and Belton, Ben and Brugere, Cecile (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Analysis, Vol.2. pp. 733-742.
Padiyar, Arun Panemangalore and Dubey, Sourabh Kumar and Bayan, Baban and Chadag, Vishnumurthy Mohan and Belton, Ben and Jena, Joykrushna and Murthy, Lakshmi Narasimha and Karthikeyan, Muthusamy and Murthy, Chandra Krishna (2024) Fish consumption in India: Patterns and trends. WorldFish, New Delhi, India.
Belton, Ben and Karim, Manjurul and Thilsted, Shakuntala and Murshed-E-Jahan, Khondker and Collis, William and Phillips, Michael (2011) Review of aquaculture and fish consumption in Bangladesh - Studies and reviews 2011-53. WorldFish Center. ISBN 978-983-2346-79-1
