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Cattermoul, Ben and Brown, David and Poulain, Florence (2014) Fisheries and aquaculture emergency response guidance. Food and Agricultural Organisation, Rome. ISBN 978-92-5-107913-3
Cattermoul, Ben and Brown, David and Poulain, Florence (2013) Fisheries and aquaculture emergency response guidance: Review recommendations for best practice - FAO Workshop, 15-16 March 2012, Rome. FAO Fisheries and Aquaculture Proceedings No.30 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107909-6
Brown, David and Poulain, Florence (2013) Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies. Food and Agricultural Organisation, Rome. ISBN 978-92-5-107915-7
Badjeck, Marie-Caroline and Perry, Allison and Renn, Silvia and Brown, David and Florence, Poulain (2013) The Vulnerability of fishing-dependent economies to disasters. FAO Fisheries and Aquaculture Circular No.1081 . Food and Agricultural Organisation (FAO), Rome.
Vadacchino, Lara and Young, Cassandra De and Brown, David (2011) The Fisheries and aquaculture sector in national adaptation programmes of action: Importance, vulnerabilities and priorities. FAO Fisheries and Aquaculture Circular No.1064 . Food and Agricultural Organisation (FAO), Rome. ISBN 2070-6065
Breton, Yvan and Brown, David and Davy, Brian and Haughton, Milton and Ovares, Luis (2006) Coastal resource management in the wider Caribbean: Resilience, adaptation and community diversity. Ian Randle Publishers, Jamaica. ISBN 976-637-262-4
Brown, David and Staples, Derek and Funge-Smith, Simon (2005) Mainstreaming fisheries co-management in the Asia-Pacific. RAP Publication No.24 . Food and Agricultural Organisation (FAO), Bangkok.
Brown, David (1998) Creating social institutions for fisheries co-management in the Caricom Region. CARICOM, Belize.
