 | Up a level |
Burlingame, Barbara and Clapp, Jennifer and Solh, Mahmoud El and Kadlečíková, Mária and Xiande, Li and Mbura Mati, Bancy and Moseley, William and Rao, Nitya and Rosswall, Thomas and Sarpong, Daniel and Shideed, Kamil and María Sumpsi Viñas, José and Thilsted, Shakuntala Haraksingh (2020) Impacts of covid-19 on food security and nutrition: Developing effective policy responses to address the hunger and malnutrition pandemic. Committee on World Food Security (WFS), Rome.
Kuhnlein, Harriet V. and Erasmus, Bill and Spigelski, Dina and Burlingame, Barbara (2013) Indigenous peoples' food systems and well-being interventions and policies for healthy communities. Food and Agricultural Organisation, Rome. ISBN 978-92-5-107433-6
